Steamed Sponge Cake

Ingredients: 5 egg yolks 4 egg white 250 gram granulated sugar 300 gram flour ½ tsp baking soda 175 cc soda water (Sprite/7Up) ½ tsp vanilla 1 Tbs cocoa for coloring

Instructions: Cover approx. 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Take 5 Tbs of the batter and put it in a separate bowl. Pour in the cocoa and mix well. Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter is used up, ± 20 tin cups. Close the steamer lid, let it steamed for ± 20 minutes with high temperature. Then use low temperature for another 5 minutes. The cake is ready to serve if it looks like the above picture. For 20 tin cup cakes

Bika Ambon

Bahan Biang :
15 gr ragi instant
20 gr gula pasir
15 gr tepung terigu
75 ml air

Bahan Tepung :
200 gr tepung sagu
300 gr gula pasir
8 kuning telur
½ sdt vanilli
½ sdt kulit jeruk purut, parut
15 lembar daun jeruk purut
350 ml santan kental
½ sdt garam
½ sdt pewarna kuning
minyak goreng untuk memoles cetakan

Cara Membuat:
1. Adonan biang : campur semua bahan lalu diamkan selama 25 menit.
2. Rebus santan, garam dan daun jeruk purut hingga mendidih sambil diaduk agar santan tidak pecah, angkat. Buang daun jeruk purut lalu campur santan dengan tepung sagu, aduk rata.
3. Kocok kuning telur dan gula pasir hingga gula larut. Masukkan campuran tepung sagu, kulit jeruk purut parut, vanilli dan pewarna kuning. Aduk rata. Diamkan adonan selama ± 3 jam.
4. Tuang adonan ke dalam cetakan yang telah diolesi minyak dan dipanasi terlebih dahulu sebelum adonan dituang.
5. Panggang dalam oven dengan api bawah, biarkan pintu oven tetap terbuka hingga gelembung berhenti.
6. Oven bagian bawah matikan, kemudian nyalakan oven bagian atas dan panggang hingga matang dan berwarna kuning kecoklatan. Angkat.
7. Setelah dingin keluarkan kue dari cetakan, sajikan.